Backpacker's Pantry Fiesta Beef and Vegetable Bowl

This dish truly is a fiesta for your taste buds! This one is delicious on its own, in a tortilla, or scooped on your favorite chips. We’ve included all of your Tex-Mex favorites- rice, beef, pinto beans, cheddar cheese, corn, tomatoes, onions, sour cream…you name it! We also added a delicious blend of Hatch green chiles and chipotle for a little kick. Note flavors of cilantro, lime, and cumin as well.

INGREDIENTS
Precooked Long Grain White Rice, Precooked Dehydrated Pinto Beans, Freeze-dried Cooked Beef (Beef, Salt), Freeze-dried Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Coloring), Powdered Cellulose (to Prevent Caking)), Freeze-dried Super Sweet Corn, Dried Tomato, Sour Cream Powder (Cultured Cream, Nonfat Milk), Dried Red Bell Pepper, Dried Chipotle Chiles, Dried Cilantro, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice Concentrate), Oregano, Ground Cumin.

ALLERGENS
Contains: Milk.

Produced in a Facility That Contains: Egg, Peanut, Sesame, Soy, Tree Nuts.

*Please review packaging for the most up-to-date allergens.

PREPARATION & STORAGE
1. Remove and discard oxygen absorber.
2. Add 1 1/2 cups (360mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

Best By Date on packaging is 10 years from manufacturing date.