The Green Macarons: 100% Plant-based & Vegan Potato Protein (Sustainable Baking Book 2)
Product details
| Management number | 233406108 | Release Date | 2026/06/27 | List Price | US$8.59 | Model Number | 233406108 | ||
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This book will guide you through how to use the existing, readily available ingredients to make plant-based pastries. The goal of this book is to teach the next generation of pastry chefs, pastry lovers and enthusiasts that it is possible to make high-quality dairy-free desserts. A patisserie book full of fresh new ideas and techniques for making plant-based macarons. It will change your perception of making this classic, iconic French pastry without the presence of its traditionally most important ingredients: the eggs and dairy products. The book features many recipes that can be used as elements in a pastry product. A versatile gluten-free flour mix recipe is also included. All recipes are 100% dairy-free, gluten-free and less sugar. Read more
| ASIN | B085MJ9Q3V |
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| XRay | Not Enabled |
| Format | Print Replica |
| ISBN13 | 978-9526937328 |
| Language | English |
| File size | 294.5 MB |
| Page Flip | Not Enabled |
| Publisher | Rommel Reyes |
| Word Wise | Not Enabled |
| Book 2 of 2 | Sustainable Baking |
| Print length | 120 pages |
| Accessibility | Learn more |
| Publication date | March 6, 2020 |
| Enhanced typesetting | Not Enabled |
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